All About Mango Black Tea
This mango black tea is the tropical twist you've been looking for to mix up your morning cup of tea. We combined our premium English Breakfast black tea leaves with pieces of mango and a little bit of lime to give it a unique citrusy flavor you're sure to love.
If you're looking for a delicious flavored black tea to add to your collection, look no further!
Stress and Anxiety: Compounds in black tea may help us recover from the daily stresses in life.
Weight Loss: Mice fed a black tea supplement while on a high sugar diet had less weight gain and a greater metabolism than mice who didn't receive the black tea supplement.
Cancer Prevention: Antioxidants, like the polyphenols, catechins, and theaflavins in black tea, may reduce the development and spread of cancer.
Diarrhea: Diarrhea symptoms can be reduced by the high amounts of tannins in black tea.
Diabetes: Lab rat experiments show that black tea is beneficial in both lowering blood sugar levels and reducing diabetic cataracts.
Headaches: If you're suffering from a tension headache, the antioxidants in black tea can help relieve it faster than standard painkillers.
Oral Health: According to the American Society for Microbiology: “compounds in black tea may attack the harmful bacteria in your mouth that cause gum disease and cavities.”
Origin: The Nuwara Eliya region of Sri Lanka.
Caffeine Level: High, more than half what you get in a cup of coffee.
Brewing Hot: Use 1 tsp per 8oz of boiling water, and let steep for 3-7 minutes.
Brewing Cold: Steep 6 teaspoons in a quart of boiling water, then add 3 quarts cold water and refrigerate.
Mix With: Mango, milk, sugar, or lime.