This rare tea not only has a plethora of health benefits, but it also a strikingly beautiful tea. Once water is added to the tea, the dark, rich blue color of the water will change to a fire red hue or a rich purple, based on the pH level of what is added to it.
Healthy Blood Sugar
Studies suggest that butterfly pea flower petals contain antioxidants that may help regulate blood sugar levels.
Herbal teas are known for their calming effects and has been used as the focal point of social events and unwinding after a long day.
Studies suggest that 200 to 400 milligrams of Butterfly Pea Flower extract helped to reduce fevers in mice.
Butterfly Pea Flower is high in cyclotides, which help fight off free radicals that cause inflammation.
Butterfly Pea Flower may reduce triglycerid and LDL levels.
Butterfly Pea Flower is tradition and holistic Chinese medicine that has been used for centuries as a memory enhancer and brain booster.
Why Butterfly Pea Flower Tea?
This tea-drinking experience captures a delicious flavor and a beautiful preparation. Butterfly Pea Flower tea is new trend that has swept across the globe. Not only does the tea change color based on its pH level, but is also boasts innumerable health benefits, including reduced stress and improved heart health.
Use 1 tsp per 8oz of boiling water, and let steep for 5-10 minutes.
Steep 10 teaspoons in a quart of boiling water, then add 3 quarts cold water and refrigerate.
Mix with lemon, sugar, honey, or mint.