This is our Ceremonial Grade matcha. It's smooth in flavor and silky in texture! You can make this as a matcha latte or with the traditional method (matcha powder and hot water).
Matcha has as much caffeine as a cup of coffee, as well as theobromine to help prevent the jitters or crash you get from coffee.
Matcha speeds up metabolism and increases fat burning. This tea benefit is largely attributed to the presence of EGCG in matcha tea.
Even though matcha green tea contains caffeine and increase energy, it is also known to enhance calm. Buddhist monks often consume matcha tea as part of spiritual ceremonies.
Matcha green tea may help you live longer by protecting against a host of illnesses including heart disease.
Why Ceremonial Matcha Tea?
Matcha is everywhere nowadays. You can find matcha ice cream, matcha muffins, and even matcha Kit-Kats. This luxurious green tea is backed by centuries of tradition for its ample benefits ranging from increased energy levels to improved cardiovascular health. This matcha is Ceremonial Grade, so it’s made from the youngest tea leaves to obtain a smooth flavor.
Matcha has an earthy and malty flavor. It may taste like the aromas of moss, edamame, and seaweed, depending on who you ask. We can whip this up in latte form or in the traditional method (matcha powder and hot water).
Use 1/2 tsp per 8 oz of 150°F - 170°F water. Mix matcha for 10 - 15 seconds in zig-zag pattern.
Use 1/2 tsp per 8 oz of 150°F - 170°F water. Mix matcha for 10 - 15 seconds in zig-zag pattern. Add ice.
Mix this tea with milk to make a matcha latte