This limited edition Valentine's Day tea is spicy and rich, combining the main elements of a classic chai and the nutty smoothness of chocolate.
Black tea is high caffeine, perking you up without the jitteriness of coffee.
Mice fed a black tea supplement while on a high sugar diet had less weight gain than mice without the black tea.
Antioxidants in black tea may help relieve tension headaches faster than standard painkillers.
Antioxidants like the polyphenols, catechins, and theaflavins in black tea may reduce the development of certain diseases.
Lab rat experiments show that black tea may be beneficial in lowering blood sugar levels.
Black tea may attack the harmful bacteria in your mouth that cause gum disease and cavities.
Why Chocolate Chai Tea?
Our Chocolate Chai tea is part of our Valentine's Day collection and will be available until supplies last. We won't be restocking this tea until next year!
This tea combines typical spices found in a chai blend, such as cinnamon, cardamom, and pepper. You'll also notice hints of sweet caramel and rich Belgian chocolate.
Use 1-2 tsp per 8 oz of 200°F water. Let steep for 3-5 minutes.
Steep 10 teaspoons in a quart of 200°F water, then add 3 quarts cold water and refrigerate.
Mix with some milk and/or sugar to taste.