All About Formosa Gunpowder Green Tea
The leaves of gunpowder tea are specially selected for quality, size, and style. They are then rolled into tight nugget-like balls, which allows the tea to keep a lot longer than other green teas. Our Gunpowder tea comes from the Taipei county in Taiwan.
When pouring boiled water onto the leaves, the tiny pellets open up like flowers and sink slowly to the bottom of the cup. This Gunpowder produces a strong dark green color with a a slightly bitter flavor. Please note that Gunpowder is denser than other teas, so one or two teaspoons for a teapot is all that is required.
Green tea is packed full of different health benefits you'll love, including:
Weight Loss: Researchers have found that green tea can help contribute to fat loss by increasing the body’s metabolism.
Heart Health: Studies have found that people who regularly consumed at least one cup of green tea a day died at far lower rates from cardiovascular disease than those who consumed less than one cup a day.
Cancer Prevention: Research has shown that drinking at least three cups of green tea is effective in delaying processes that lead to mutations and changes in cells which cause them to be cancerous.
Bone Health: Animal studies have suggested that green tea can encourage the formation of new bones, and in those animal studies, the bones showed greater mass, volume and thickness.
Better Vision: Catechins in green tea could help protect you against glaucoma and other eye diseases.
Better Memory: In animal studies, green tea consumption by mice significantly slowed memory loss. Other studies have also demonstrated that green tea was able to improve spatial cognition and learning ability when consumed regularly.
Diabetes Prevention: In a study performed in Japan, people who consumed six or more cups of green tea saw a stunning 33 percent risk reduction of developing Type 2 diabetes.
Origin: Taipei County, Taiwan
Caffeine Level: Low, less than half a cup of coffee
Brewing Hot: Use 1 tsp per 8oz of boiling water, and let steep for 3-7 minutes.
Brewing Cold: Steep 6 teaspoons in a quart of boiling water, then add 3 quarts cold water and refrigerate.