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All About Lapsang Souchong Black Tea

The whiskey of black tea, Lapsang Souchong has a flavor to it that you won't soon forget. It's a mix of earthy, bitter aromatics with a strong, dark liquor like finish. You've never tasted a tea quite like it, and you might never taste one again.

Health Benefits

Black teas like Lapsang Souchong have many health benefits, including: 

Stress and Anxiety: Compounds in black tea may help us recover from the daily stresses in life.

Weight Loss: Mice fed a black tea supplement while on a high sugar diet had less weight gain and a greater metabolism than mice who didn't receive the black tea supplement.

Diabetes: Lab rat experiments show that black tea is beneficial for lowering blood sugar and reducing diabetic cataracts.

Headaches: The antioxidants in black tea can help relieve tension headaches faster than standard painkillers.

Cancer Prevention: Antioxidants, like the polyphenols, catechins, and theaflavins in black tea, may reduce the development and spread of cancer.

Diarrhea: Diarrhea symptoms can be reduced by the high amounts of tannins in black tea.

Oral Health: According to the American Society for Microbiology: “compounds in black tea may attack the harmful bacteria in your mouth that cause gum disease and cavities.”

More Info

Origin: The Fujian Province of China.

Caffeine Level: High, more than half a cup of coffee.

Brewing Hot: Use 1 tsp per 8oz of boiling water, and let steep for 3-7 minutes.

Brewing Cold: Steep 6 teaspoons in a quart of boiling water, then add 3 quarts cold water and refrigerate.

Mix With: Lemon, sugar, mint, and milk are all great to add to Lapsang Souchong.

Customer Reviews

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J
J.
So good!

Very delicious!! I love waking up and making this tea for me and my wife every morning